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Bellinzonese and Alto Ticino, where all the flavours are real

Enjoy a tasty trip through the flavours at the heart of the traditional produce from High Ticino. Indulge yourself in a food culture rich in taste and tradition.

Don’t miss the region’s cheese, available to taste both where its made, in one of the ‘demonstration dairies’, and in all of the local grottoes and restaurants. If a little aperitif of cheese has your taste buds twitching for more, then make sure you sample the area’s other specialities: polenta, cold meats and Merlot are the essence of the region’s cuisine.

All a bit too mouthwatering for you? Go on, book a table!