The manager of the Pesciüm Alp will be at your disposal to show you his activity and the care with which the products of the Alp are prepared.
- 10.10 Meeting at the Restaurant Pesciüm
- 10.30 Visit to the milking parlours and introduction to mountain pasture management
- 12.00 Lunch at the Restaurant Pesciüm (alpine macaroni)
- 14.00 Visit to the Pesciüm Cheese Factory and explanations on the production of cheese and butter
- 15.30 Snack based on cheese
- 16.00 Possibility to attend the milking
- Children 6-12 years, Fr. 15.
- Children 12-17 years, Fr. 20.
- Adults Fr. 30.
(Free ascent, excluding drinks)
Register for the event by July 17 (places are limited): email@example.com