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Image 0 - Refining cellar of Prosciutto Crudo Piora with observation point 
Image 1 - Refining cellar of Prosciutto Crudo Piora with observation point 
Image 2 - Refining cellar of Prosciutto Crudo Piora with observation point 
Image 3 - Refining cellar of Prosciutto Crudo Piora with observation point 
Image 4 - Refining cellar of Prosciutto Crudo Piora with observation point 
Image 5 - Refining cellar of Prosciutto Crudo Piora with observation point 
Image 6 - Refining cellar of Prosciutto Crudo Piora with observation point 

Refining cellar of Prosciutto Crudo Piora with observation point 

Info

Rapelli SA
Via Laveggio 13
6855 Stabio
Tel: +41 91 640 73 64
marketing@rapelli.com
www.ticinella.ch

Refining cellar with observation point 
 

Come to Cadagno in Piora Valley, you will watch the Prosciutto Crudo Piora while it ages at almost 2,000 meters in one of the 3 cellars near Lake Ritom and Lake Cadagno.


The observation point of the aging cellar in Cadagno is open to the public and free access from June to September, thanks to two small windows that allow you to observe the aging process of Prosciutto Piora from the outside. It is in fact in this important phase that the scents of the pure mountain air give the ham its softness, rosy colour, sweetness and refined hazelnut note.


The aging cellar is located west of Lake Cadagno, in the heart of the Ritom-Val Piora Region, and is easily accessible thanks to the hiking trails that run along Lake Ritom or down from Lake Tom. The other two ageing cellars are located on the Alpe Piora, south-east of the lake and close to the famous cheese factory of the famous Formaggio Piora and the Cadagno hut. These are not open to the public due to accessibility restrictions.

Features

  • TYPICAL PRODUCTS Cold cuts , Specialties